Canelé
Canelé
from $4.00
The canelé originated in the Bordeaux region of France and is traditionally baked in a copper fluted mold that has been brushed with beeswax. From that piece of information, and its connection to both beeswax + pastry, we created our own canelé and petite canelé.
Canelé.
Dimensions: height 5 cm x width 5 cm
Burn Time: 8.5 hours
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Petite Canelé
Dimensions: height 2 cm x width 2 cm
Burn Time: 2 hours
Size:
Quantity: